Shroomami Bowl

Shroomami BowlIngredients4 portobello mushrooms, 2cm diced4 beetroots140 g chopped kale sunflower seeds 2 tbsp olive oil cayenne pepper 250 g pouch of microwave black or wild rice 1 cucumber, slicedDressing2 tbsp rice vinegar2 tbsp miso paste 2 tbsp honey 2 tbsp...

Mushroom Sushi Rolls

Mushroom Sushi RollsIngredients200 g mixed mushrooms (cup, shitake), sliced 6 rice paper wrappers6 nori (seaweed) sheets1 avocado, sliced4 shallots, thinly sliced6 radishes, thinly sliced1 cup bean sprouts Tamari and Orange Dipping Saucefreshly squeezed orange...

Dukkah Mushroom Crackers

Dukkah Mushroom CrackersIngredients200 g portobello or cup mushrooms, diced 1 tbsp olive oil2 cloves garlic, crushed 2 kale leaves, stems removed and leaves chopped 2 sprigs parsley, chopped 6 seeded crackers 200 g hummus 2 tbsp hummus DirectionsHeat oil in a medium...

Mushroom Tapenade Pull-a-part Wreath

Mushroom Tapenade Pull-a-part WreathIngredients200 g mixed mushrooms, chopped1 tbsp olive oil 2 cloves garlic, crushedfresh thyme leaves Pinch salt & pepper2 tbsp white wine2 tbsp kalamata olives, pitted 1 tbsp capers, drained and rinsed1 tbsp parsley, chopped...

Swiss Brown Mushroom Arancini Snowballs

Swiss Brown Mushroom Arancini SnowballsIngredients200 g swiss brown button mushrooms, sliced20 g butter3 cloves garlic, crushed1 onion, diced2 tbsp fresh thyme, leaves chopped1 cup arborio rice white wine1 l vegetable stockparmesan cheese, grated pinch salt &...