Mushroom Sushi Rolls

Yields6 Servings
 200 g mixed mushrooms (cup, shitake, enoki), sliced
 6 rice paper wrappers
 6 nori (seaweed) sheets
 1 avocado, sliced
 4 shallots, thinly sliced
 6 radishes, thinly sliced
 1 cup bean sprouts
Tamari and Orange Dipping Sauce
 freshly squeezed orange juice
 cup tamari or light soy sauce
 apple cider vinegar
 1 tsp sesame oil
 freshly grated ginger
1

Place boiling water in a shallow bowl.
To make the sushi rolls, soak one rice paper wrapper at a time in boiling water for 5-10 seconds. It will become pliable but still hold its shape.

2

Transfer the rice paper wrapper to a sushi mat or dampened tea towel. Top with a nori sheet, shiny-side down.

3

Top with avocado slices, mushrooms, shallots, radish and bean sprouts.

4

Carefully roll up into a firm roll, using the sushi mat or tea towel as a guide. Cut each roll into 4-5 pieces just before serving.

5

Scatter with remaining shallots, bean sprouts of enoki mushrooms and serve with the tamari and orange dipping sauce.

Ingredients

 200 g mixed mushrooms (cup, shitake, enoki), sliced
 6 rice paper wrappers
 6 nori (seaweed) sheets
 1 avocado, sliced
 4 shallots, thinly sliced
 6 radishes, thinly sliced
 1 cup bean sprouts
Tamari and Orange Dipping Sauce
 freshly squeezed orange juice
 cup tamari or light soy sauce
 apple cider vinegar
 1 tsp sesame oil
 freshly grated ginger

Directions

1

Place boiling water in a shallow bowl.
To make the sushi rolls, soak one rice paper wrapper at a time in boiling water for 5-10 seconds. It will become pliable but still hold its shape.

2

Transfer the rice paper wrapper to a sushi mat or dampened tea towel. Top with a nori sheet, shiny-side down.

3

Top with avocado slices, mushrooms, shallots, radish and bean sprouts.

4

Carefully roll up into a firm roll, using the sushi mat or tea towel as a guide. Cut each roll into 4-5 pieces just before serving.

5

Scatter with remaining shallots, bean sprouts of enoki mushrooms and serve with the tamari and orange dipping sauce.

Mushroom Sushi Rolls

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