Place boiling water in a shallow bowl.
To make the sushi rolls, soak one rice paper wrapper at a time in boiling water for 5-10 seconds. It will become pliable but still hold its shape.
Transfer the rice paper wrapper to a sushi mat or dampened tea towel. Top with a nori sheet, shiny-side down.
Top with avocado slices, mushrooms, shallots, radish and bean sprouts.
Carefully roll up into a firm roll, using the sushi mat or tea towel as a guide. Cut each roll into 4-5 pieces just before serving.
Scatter with remaining shallots and bean sprouts. Serve with the tamari and orange dipping sauce.
Ingredients
Directions
Place boiling water in a shallow bowl.
To make the sushi rolls, soak one rice paper wrapper at a time in boiling water for 5-10 seconds. It will become pliable but still hold its shape.
Transfer the rice paper wrapper to a sushi mat or dampened tea towel. Top with a nori sheet, shiny-side down.
Top with avocado slices, mushrooms, shallots, radish and bean sprouts.
Carefully roll up into a firm roll, using the sushi mat or tea towel as a guide. Cut each roll into 4-5 pieces just before serving.
Scatter with remaining shallots and bean sprouts. Serve with the tamari and orange dipping sauce.