Dukkah Mushroom Crackers

Yields6 Servings
Prep Time5 minsCook Time7 minsTotal Time12 mins
 200 g portobello or cup mushrooms, diced
 1 tbsp olive oil
 2 cloves garlic, crushed
 2 kale leaves, stems removed and leaves chopped
 2 sprigs parsley, chopped
 6 seeded crackers
 200 g hummus
 2 tbsp hummus
1

Heat oil in a medium pan. Add mushrooms and garlic to the pan and cook, stirring for 4-5 minutes until softened and fragrant.

2

Add kale leaves to the pan and continue to cook for a further 2 minutes. Add parsley and stir to combine.

3

To assemble, spread an even layer of hummus over each cracker. Top with the mushroom mixture and a sprinkle of dukkah.

Ingredients

 200 g portobello or cup mushrooms, diced
 1 tbsp olive oil
 2 cloves garlic, crushed
 2 kale leaves, stems removed and leaves chopped
 2 sprigs parsley, chopped
 6 seeded crackers
 200 g hummus
 2 tbsp hummus

Directions

1

Heat oil in a medium pan. Add mushrooms and garlic to the pan and cook, stirring for 4-5 minutes until softened and fragrant.

2

Add kale leaves to the pan and continue to cook for a further 2 minutes. Add parsley and stir to combine.

3

To assemble, spread an even layer of hummus over each cracker. Top with the mushroom mixture and a sprinkle of dukkah.

Notes

Dukkah Mushroom Crackers

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