Mushroom StrudelIngredients300 g brown cup mushrooms, slicedcaramelised onions or caramelised onion relish40 g pine nuts100 g Danish feta40 g butter, melted6 sheets filo pastrySide Salad100 g mixed salad greens100 g brown cup mushrooms, sliced1 punnet cherry tomatoes,...
Bubble & Squeak Mushroom-StyleIngredients200 g cup mushrooms, sliced2 tbsp olive oilonion, diced1 clove garlic, crushed4 slices leftover meat such as corned beef or roast chicken, shredded or diced1 cup leftover vegetables such as potatoes, asparagus, carrots or...