Name: Bubble & Squeak Mushroom-Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200 g cup mushrooms, sliced; 2 tbsp olive oil; onion, diced; 1 clove garlic, crushed; 4 slices leftover meat such as corned beef or roast chicken, shredded or diced; 1 cup leftover vegetables such as potatoes, asparagus, carrots or spinach; 2 eggs; black pepper, freshly ground

Bubble & Squeak Mushroom-Style

Yields2 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

200 g cup mushrooms, sliced

2 tbsp olive oil

onion, diced

1 clove garlic, crushed

4 slices leftover meat such as corned beef or roast chicken, shredded or diced

1 cup leftover vegetables such as potatoes, asparagus, carrots or spinach

2 eggs

black pepper, freshly ground

1

Heat 1 tablespoon of oil in a large frying pan over medium heat. Add onion and garlic to the pan and cook, stirring for 2-3 minutes.

2

Add leftover meat to the pan and cook, stirring for 2-3 minutes or until the meat is heated through.

3

Add sliced mushrooms to the pan. Cook for 3-4 minutes before adding the leftover vegetables. Cook for a further 5 minutes or until the vegetables are heated through.

4

Spoon the bubble and squeak mixture into bowls.

5

In a clean frying pan, add the remaining olive oil. Heat over medium heat then add the eggs to the pan. Cook eggs as desired, sunny side up or flipped.

6

Serve the bubble and squeak with a fried egg and freshly ground black pepper.

Ingredients