Blended Savoury Mince

Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 250 g mushrooms, finely diced
 250 g beef mince
 1 tbsp olive oil
 1 onion
 2 cloves garlic, crushed
 1 cup frozen pea, carrot and corn mixture
 1 tbsp Worcestershire sauce
 2 tsp dried mixed herbs
 beef stock or tomato pasta
 Freshly ground pepper
 4 slices of bread, to serve
1

Heat oil in a large frying pan over medium heat. Add onions and garlic to the pan and cook for 1-2 minutes or until fragrant.

2

Add mince to the pan and cook, stirring for 5 minutes. Add mushrooms to the pan. Continue to cook for a further 3-4 minutes before adding the frozen vegetables. Mix to combine then cook, stirring for 5 minutes.Okay

3

Reduce heat to low. Add the worcestershire sauce, herbs, stock or passata and bring to a simmer. Season to taste with freshly ground black pepper.

4

Serve savoury mince with toast or as a filling in a jacket potato.

Ingredients

 250 g mushrooms, finely diced
 250 g beef mince
 1 tbsp olive oil
 1 onion
 2 cloves garlic, crushed
 1 cup frozen pea, carrot and corn mixture
 1 tbsp Worcestershire sauce
 2 tsp dried mixed herbs
 beef stock or tomato pasta
 Freshly ground pepper
 4 slices of bread, to serve

Directions

1

Heat oil in a large frying pan over medium heat. Add onions and garlic to the pan and cook for 1-2 minutes or until fragrant.

2

Add mince to the pan and cook, stirring for 5 minutes. Add mushrooms to the pan. Continue to cook for a further 3-4 minutes before adding the frozen vegetables. Mix to combine then cook, stirring for 5 minutes.Okay

3

Reduce heat to low. Add the worcestershire sauce, herbs, stock or passata and bring to a simmer. Season to taste with freshly ground black pepper.

4

Serve savoury mince with toast or as a filling in a jacket potato.

Notes

Blended Savoury Mince

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