Mushroom Zoodle Bowl

Mushroom Zoodle BowlIngredients400 g mixed mushrooms, sliced (cup, shitake, swiss brown)2 tbsp olive oil1 large red capsicum, slicedbunch kale, stems removed and leaves chopped400 g zucchini, cut into noodles (“zoodles”) or pre brought zoodles 1 tbsp black sesame...

Mushroom Sushi Rolls

Mushroom Sushi RollsIngredients200 g mixed mushrooms (cup, shitake), sliced 6 rice paper wrappers6 nori (seaweed) sheets1 avocado, sliced4 shallots, thinly sliced6 radishes, thinly sliced1 cup bean sprouts Tamari and Orange Dipping Saucefreshly squeezed orange...

Dukkah Mushroom Crackers

Dukkah Mushroom CrackersIngredients200 g portobello or cup mushrooms, diced 1 tbsp olive oil2 cloves garlic, crushed 2 kale leaves, stems removed and leaves chopped 2 sprigs parsley, chopped 6 seeded crackers 200 g hummus 2 tbsp hummus DirectionsHeat oil in a medium...

Mushroom Tapenade Pull-a-part Wreath

Mushroom Tapenade Pull-a-part WreathIngredients200 g mixed mushrooms, chopped1 tbsp olive oil 2 cloves garlic, crushedfresh thyme leaves Pinch salt & pepper2 tbsp white wine2 tbsp kalamata olives, pitted 1 tbsp capers, drained and rinsed1 tbsp parsley, chopped...

Mushroom, Cranberry and Pine Nut Salad

Mushroom, Cranberry and Pine Nut SaladIngredients600 g button mushrooms, sliced 2 cups basmati rice1 cup cranberries100 g pine nutsshredded coconut3 tbsp olive oil1 long red chilli, finely chopped8 spring onions, thinly sliced 1 lemon, juiced 1 cup chopped fresh herbs...