Australian Mushroom Growers Association

Sweet Soy Mushrooms & Spinach Salad

Feb 12, 2021

Sweet Soy Mushrooms & Spinach SaladIngredients600 g cup mushrooms, thickly sliced1 tsp Australian olive oil100 g baby spinach leaves2 green onions, thinly sliced1 tbsp sesame seeds, toastedSweet Soy Dressing 1 tbsp soy sauce2 tbsp mirin1 tbsp honey ¼ cup...

Roasted Balsamic Mushrooms with Fetta

Feb 12, 2021

Roasted Balsamic Mushrooms with FettaIngredients4 Portobello Mushrooms⅓ cup olive oil2 tbsp balsamic vinegar1 garlic clove, crushed½ Block of fetta cheese (Danish or Greek) 2 tsp golden syrup or honey2 tsp sweet chilli sauce⅓ cup fresh herbs thyme and...

BAKED BREAKFAST MUSHROOMS STUFFED WITH SPINACH, FETA AND EGG

Oct 5, 2020

BAKED BREAKFAST MUSHROOMS STUFFED WITH SPINACH, FETA AND EGGIngredients4 Large flat mushrooms (large Portobello mushrooms also work well)1 Big handful of baby spinach leaves1 ½ tbsp Marinated creamy feta cheese4 Medium free-range eggs2 Thyme sprigsCracked pepper...

MUSHROOM, ZUCCHINI AND BACON FAMILY FRITTATA

Oct 5, 2020

MUSHROOM, ZUCCHINI AND BACON FAMILY FRITTATAIngredients250 g Button Mushrooms, halved or larger Cup Mushrooms quartered2 Bacon rashers, rind removed, coarsely chopped20 g Butter1 cup Parsley leaves, coarsely chopped50 g Parmesan, finely grated8 Eggs, lightly beaten1...