MUSHROOM, ZUCCHINI AND BACON FAMILY FRITTATA

Yields4 Servings
Cook Time20 mins
 250 g Button Mushrooms, halved or larger Cup Mushrooms quartered
 2 Bacon rashers, rind removed, coarsely chopped
 20 g Butter
 1 cup Parsley leaves, coarsely chopped
 50 g Parmesan, finely grated
 8 Eggs, lightly beaten
 1 tbsp Olive oil
 2 Zucchini, coarsely grated or shredded
 Salt and pepper, to season
1

Heat a 22cm non-stick ovenproof frying pan over high heat. Cook the bacon for 3 minutes or until golden, then remove and set aside and reduce heat to medium-high. Melt the butter in the pan. Cook the mushrooms for 5 minutes or until golden, tossing the pan regularly. Remove and set aside.

2

Meanwhile, stir most of the parsley and parmesan through the eggs, reserving some to serve. Season with salt and pepper.

3

Heat the oil in the pan over medium heat. Pour the egg mixture into the pan, then top with the bacon, mushrooms and zucchini. Cook the frittata for 4 minutes or until golden on the base.

4

Meanwhile, preheat the grill to high. Grill the frittata for 5 minutes or until golden. Scatter with the remaining parsley and parmesan to serve.

Ingredients

 250 g Button Mushrooms, halved or larger Cup Mushrooms quartered
 2 Bacon rashers, rind removed, coarsely chopped
 20 g Butter
 1 cup Parsley leaves, coarsely chopped
 50 g Parmesan, finely grated
 8 Eggs, lightly beaten
 1 tbsp Olive oil
 2 Zucchini, coarsely grated or shredded
 Salt and pepper, to season

Directions

1

Heat a 22cm non-stick ovenproof frying pan over high heat. Cook the bacon for 3 minutes or until golden, then remove and set aside and reduce heat to medium-high. Melt the butter in the pan. Cook the mushrooms for 5 minutes or until golden, tossing the pan regularly. Remove and set aside.

2

Meanwhile, stir most of the parsley and parmesan through the eggs, reserving some to serve. Season with salt and pepper.

3

Heat the oil in the pan over medium heat. Pour the egg mixture into the pan, then top with the bacon, mushrooms and zucchini. Cook the frittata for 4 minutes or until golden on the base.

4

Meanwhile, preheat the grill to high. Grill the frittata for 5 minutes or until golden. Scatter with the remaining parsley and parmesan to serve.

Notes

MUSHROOM, ZUCCHINI AND BACON FAMILY FRITTATA

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