Dec 14, 2021
Roast Chicken with Mushroom, Ham & Eschallot StuffingIngredients300 g mushroom cups, finely diced2 tbsp olive oil 22 eschallots, diced4 cloves garlic, crushed 100 g ham2 tbsp fresh rosemary, chopped1 tbsp fresh marjoram, finely choppedpinch of salt & freshly...
Dec 14, 2021
Mushroom Tapenade Pull-a-part WreathIngredients200 g mixed mushrooms, chopped1 tbsp olive oil 2 cloves garlic, crushedfresh thyme leaves Pinch salt & pepper2 tbsp white wine2 tbsp kalamata olives, pitted 1 tbsp capers, drained and rinsed1 tbsp parsley, chopped...
Oct 21, 2021
Justine Schofields – Best Ever Mushroom SauceIngredientsmixed mushrooms - swiss, button, shimeji, oyster - sliced, finely chopped (works best with different sizes)1 tbsp extra virgin olive oil 1 french shallot, finely chopped 1 garlic clove, finely chopped 1...
Oct 13, 2021
Meat-Free Mushroom ‘Sausage’ RollsIngredients400 g White mushrooms or Swiss Brown mushrooms, quatered400 g can of brown lentils, drained and washed2 tbsp olive oil1 onion, diced1 clove of garlic, crushed1 tsp thyme, leaves removed from stalks2 slices of breadcup of...
Oct 13, 2021
Mitey Mushroom GravyIngredients400 g White mushrooms or Swiss Browns, sliced2 tbsp butter2 tbsp plain flour2 tsp Vegemite2 cups vegetable stock1 tbsp tomato sauce2 tsp Worcestershire sauceDirectionsDry fry mushrooms in a frying pan for 3-4 minutes. Remove from the pan...
