Dry fry mushrooms in a frying pan for 3-4 minutes. Remove from the pan and set aside.
Add butter to the pan and stir over medium heat until melted. Add flour, stirring to combine and cook for 2-3 minutes until the flour foams and turns golden brown. Slowly add the stock, stirring as you go to prevent lumps from forming. Add vegemite, tomato sauce and Worcestershire sauce to the pan. Stir to combine.
Return mushrooms to pan and allow the gravy to simmer over medium heat for 5-6 minutes, stirring constantly until thickened.
Serve with grilled, barbequed or roasted meat.
Ingredients
Directions
Dry fry mushrooms in a frying pan for 3-4 minutes. Remove from the pan and set aside.
Add butter to the pan and stir over medium heat until melted. Add flour, stirring to combine and cook for 2-3 minutes until the flour foams and turns golden brown. Slowly add the stock, stirring as you go to prevent lumps from forming. Add vegemite, tomato sauce and Worcestershire sauce to the pan. Stir to combine.
Return mushrooms to pan and allow the gravy to simmer over medium heat for 5-6 minutes, stirring constantly until thickened.
Serve with grilled, barbequed or roasted meat.