BBQ Mushrooms with Salsa Verde

BBQ Mushrooms with Salsa VerdeIngredients6 portobello or flat mushrooms1 cup parsley 1 cup basil bunch chives 1 clove garlic Juice and zest of 1 lemon cup olive oil pinch of salt Crusty bread, to serve DirectionsPreheat a barbecue grill on medium-high heat. Prepare...

Mushroom Steaks

Mushroom SteaksIngredients20 g Butter, melted 8 field mushrooms1 (400g) can of cannellini beans, drained and washed well 1 tbsp extra virgin olive oil ½ Lemon, juicedSalt & pepper Rocket Pesto2 large handfuls of broad leaf rocket, a few leaves reserved to...

Mushroom and Pancetta BBQ Skewers

Mushroom and Pancetta BBQ SkewersIngredients400 g Button mushrooms, trimmed⅔ cup Soy Sauce (Salt reduced)2 tbsp Sweet chilli sauce2 tbsp Brown Sugar2 tbsp Olive oil12 Pancetta SlicesDirectionsPlace mushrooms into a shallow dish so they sit in a single layer....

Mushroom Salad with Goat’s Cheese Crouton

Mushroom Salad with Goat’s Cheese CroutonIngredients400 g mixed fresh mushrooms (such as button, Shimeji, Swiss brown, oyster)3 French shallots, cut in half¼ tsp coriander seeds2 mesclun lettuce3 sprigs of parsley, leaves picked4 thick slices of baguette,...

Balsamic Marinated Mushrooms

This no cook, Balsamic Marinated Mushroom recipe is perfect as a side dish, a flavourful addition to salads or as an ingredient in Poke bowls. Ingredients600 g Button Mushrooms, whole1.50 tbsp Balsamic vinegar⅓ cup Olive oil1 Garlic clove, crushed and finely...