Mushroom and Pancetta BBQ Skewers

Mushroom and panchetta skewers
Yields4 Servings
Prep Time30 minsCook Time10 minsTotal Time40 mins
 400 g Button mushrooms, trimmed
  cup Soy Sauce (Salt reduced)
 2 tbsp Sweet chilli sauce
 2 tbsp Brown Sugar
 2 tbsp Olive oil
 12 Pancetta Slices
1

Place mushrooms into a shallow dish so they sit in a single layer.

2

Combine soy sauce, sweet chilli, sugar and oil in a screw-top jar. Shake well to combine. Pour over the mushrooms. Toss to coat. Cover and set aside for 30 minutes, tossing occasionally.

3

Thread mushrooms and pancetta slices in a concertina fashion onto bamboo skewers.

4

Preheat a barbecue plate or frying pan on medium-high heat. Add mushroom skewers and cook, turning often for 10 minutes or until pancetta is cooked and mushrooms golden.

Serve skewers for entertaining, with a salad or as side dish for any type of BBQ meat.

Ingredients

 400 g Button mushrooms, trimmed
  cup Soy Sauce (Salt reduced)
 2 tbsp Sweet chilli sauce
 2 tbsp Brown Sugar
 2 tbsp Olive oil
 12 Pancetta Slices

Directions

1

Place mushrooms into a shallow dish so they sit in a single layer.

2

Combine soy sauce, sweet chilli, sugar and oil in a screw-top jar. Shake well to combine. Pour over the mushrooms. Toss to coat. Cover and set aside for 30 minutes, tossing occasionally.

3

Thread mushrooms and pancetta slices in a concertina fashion onto bamboo skewers.

4

Preheat a barbecue plate or frying pan on medium-high heat. Add mushroom skewers and cook, turning often for 10 minutes or until pancetta is cooked and mushrooms golden.

Serve skewers for entertaining, with a salad or as side dish for any type of BBQ meat.

Mushroom and Pancetta BBQ Skewers

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