Balsamic Marinated Mushrooms

Balsamic Marinated Mushroom Recipe
Yields1 Serving
Prep Time10 minsTotal Time10 mins
 600 g Button Mushrooms, whole
 1.50 tbsp Balsamic vinegar
  cup Olive oil
 1 Garlic clove, crushed and finely diced.
 1 tsp Brown sugar
 2 tbsp sweet chilli sauce
  cup Fresh herbs - parsley, chives, tarragon
1

Preheat oven 220ºC. Combine the olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine. Place mushrooms into a large bowl and pour over the vinegar mixture. Toss well to combine.

2

Spoon the mushrooms and marinade into a greased baking dish and roast for 20-25 minutes, tossing twice during cooking, or until tender. Sprinkle with herbs and serve. Great accompaniment to roast or grilled meat and chicken.

Ingredients

 600 g Button Mushrooms, whole
 1.50 tbsp Balsamic vinegar
  cup Olive oil
 1 Garlic clove, crushed and finely diced.
 1 tsp Brown sugar
 2 tbsp sweet chilli sauce
  cup Fresh herbs - parsley, chives, tarragon

Directions

1

Preheat oven 220ºC. Combine the olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine. Place mushrooms into a large bowl and pour over the vinegar mixture. Toss well to combine.

2

Spoon the mushrooms and marinade into a greased baking dish and roast for 20-25 minutes, tossing twice during cooking, or until tender. Sprinkle with herbs and serve. Great accompaniment to roast or grilled meat and chicken.

Balsamic Marinated Mushrooms

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