Mushroom Strudel

Mushroom StrudelIngredients300 g brown cup mushrooms, slicedcaramelised onions or caramelised onion relish40 g pine nuts100 g Danish feta40 g butter, melted6 sheets filo pastrySide Salad100 g mixed salad greens100 g brown cup mushrooms, sliced1 punnet cherry tomatoes,...

Blended Savoury Mince

Blended Savoury MinceIngredients250 g mushrooms, finely diced250 g beef mince1 tbsp olive oil1 onion2 cloves garlic, crushed1 cup frozen pea, carrot and corn mixture1 tbsp Worcestershire sauce2 tsp dried mixed herbsbeef stock or tomato pastaFreshly ground pepper4...

Mushroom Zoodle Bowl

Mushroom Zoodle BowlIngredients400 g mixed mushrooms, sliced (cup, shitake, swiss brown)2 tbsp olive oil1 large red capsicum, slicedbunch kale, stems removed and leaves chopped400 g zucchini, cut into noodles (“zoodles”) or pre brought zoodles 1 tbsp black sesame...

Shroomami Bowl

Shroomami BowlIngredients4 portobello mushrooms, 2cm diced4 beetroots140 g chopped kale sunflower seeds 2 tbsp olive oil cayenne pepper 250 g pouch of microwave black or wild rice 1 cucumber, slicedDressing2 tbsp rice vinegar2 tbsp miso paste 2 tbsp honey 2 tbsp...

Mushroom Sushi Rolls

Mushroom Sushi RollsIngredients200 g mixed mushrooms (cup, shitake), sliced 6 rice paper wrappers6 nori (seaweed) sheets1 avocado, sliced4 shallots, thinly sliced6 radishes, thinly sliced1 cup bean sprouts Tamari and Orange Dipping Saucefreshly squeezed orange...