Mitey Mushroom GravyIngredients400 g White mushrooms or Swiss Browns, sliced2 tbsp butter2 tbsp plain flour2 tsp Vegemite2 cups vegetable stock1 tbsp tomato sauce2 tsp Worcestershire sauceDirectionsDry fry mushrooms in a frying pan for 3-4 minutes. Remove from the pan...
Mushroom SteaksIngredients20 g Butter, melted 8 field mushrooms1 (400g) can of cannellini beans, drained and washed well 1 tbsp extra virgin olive oil ½ Lemon, juicedSalt & pepper Rocket Pesto2 large handfuls of broad leaf rocket, a few leaves reserved to...
This no cook, Balsamic Marinated Mushroom recipe is perfect as a side dish, a flavourful addition to salads or as an ingredient in Poke bowls. Ingredients600 g Button Mushrooms, whole1.50 tbsp Balsamic vinegar⅓ cup Olive oil1 Garlic clove, crushed and finely...
This Mushroom and Kale soup recipe is bursting with goodness and with the chilli and ginger, is packed full of flavour. Ingredients400 g Flat Mushrooms, diced200 g Mushroom cups, sliced4 Kale Leaves (100g), stalks removed, leaves washed & shredded 1 Brown onion,...
