Mushroom, Rice & Quinoa SaladIngredients400 g button mushrooms, halved French salad dressing1 cup rice and quinoa blend, rinsed2 capsicums, quartered, seeded, chopped2 red onions, sliced into 1cm wedges375 g tomato medley (1 pack)pitted Kalamata olives1 cup flat...
Raw Mushroom Salad with Creamy HorseradishIngredients300 g cup mushrooms, thinly sliced1 tbsp horseradish creamlemon, juiced 2 tbsp chopped dill3 shallots, choppedSalt and pepper to tasteAdditional shallots and dill to serveDirectionsSlice mushrooms and place...
Meat-Free Mushroom ‘Sausage’ RollsIngredients400 g White mushrooms or Swiss Brown mushrooms, quatered400 g can of brown lentils, drained and washed2 tbsp olive oil1 onion, diced1 clove of garlic, crushed1 tsp thyme, leaves removed from stalks2 slices of breadcup of...
BBQ Mushrooms with Salsa VerdeIngredients6 portobello or flat mushrooms1 cup parsley 1 cup basil bunch chives 1 clove garlic Juice and zest of 1 lemon cup olive oil pinch of salt Crusty bread, to serve DirectionsPreheat a barbecue grill on medium-high heat. Prepare...
Mac & Cheese Stuffed MushroomsIngredientsMushrooms24 button mushrooms (or small mushroom cups)2 tbsp olive oilMac & Cheese½ cup macaroni25 g butter2 rashers of bacon, finely chopped2 tbsp plain flour⅔ cup milk⅓ cup tasty cheese,...
