Aug 2, 2021
Mushroom TartIngredients100 g gruyere cheese500 g mixed mushrooms - flat, oyster, swiss brown4 eggs200 ml cream2 garlic cloves, microplaned ½ bunch of parsley 375 g short crust pastry2 tbsp extra virgin olive oilsalt & pepperDirectionsPreheat the oven to...
Jul 23, 2021
Mushroom Salad with Goat’s Cheese CroutonIngredients400 g mixed fresh mushrooms (such as button, Shimeji, Swiss brown, oyster)3 French shallots, cut in half¼ tsp coriander seeds2 mesclun lettuce3 sprigs of parsley, leaves picked4 thick slices of baguette,...
Jul 5, 2021
This no cook, Balsamic Marinated Mushroom recipe is perfect as a side dish, a flavourful addition to salads or as an ingredient in Poke bowls. Ingredients600 g Button Mushrooms, whole1.50 tbsp Balsamic vinegar⅓ cup Olive oil1 Garlic clove, crushed and finely...
Jul 5, 2021
This Mushroom and Kale soup recipe is bursting with goodness and with the chilli and ginger, is packed full of flavour. Ingredients400 g Flat Mushrooms, diced200 g Mushroom cups, sliced4 Kale Leaves (100g), stalks removed, leaves washed & shredded 1 Brown onion,...
Jul 5, 2021
Take your scrambled eggs to the next level by adding mushrooms. One small step to boost the flavour and nutrition on your Sunday morning. Ingredients250 g Button or Cup Mushrooms - sliced4 Eggs2 tbsp Milk3 tbsp Thyme - leaves picked1 tbsp Butter (or olive oil for a...
