This no cook, Balsamic Marinated Mushroom recipe is perfect as a side dish, a flavourful addition to salads or as an ingredient in Poke bowls. Ingredients600 g Button Mushrooms, whole1.50 tbsp Balsamic vinegar⅓ cup Olive oil1 Garlic clove, crushed and finely...
This Mushroom and Kale soup recipe is bursting with goodness and with the chilli and ginger, is packed full of flavour. Ingredients400 g Flat Mushrooms, diced200 g Mushroom cups, sliced4 Kale Leaves (100g), stalks removed, leaves washed & shredded 1 Brown onion,...
Take your scrambled eggs to the next level by adding mushrooms. One small step to boost the flavour and nutrition on your Sunday morning. Ingredients250 g Button or Cup Mushrooms - sliced4 Eggs2 tbsp Milk3 tbsp Thyme - leaves picked1 tbsp Butter (or olive oil for a...
Entertain in style with this recipe for Tandoori Roasted Mushroom Cups. Serve with Greek-style yoghurt, lemon and naan bread.Ingredients500 g Button Mushrooms1 cup Greek-style natural yoghurt (Plus extra to serve)5 tbsp Tandoori Paste1 tsp Ground cumin1 Packet of naan...
