Grilled Mushroom & Lentil Salad

Grilled Mushroom & Lentil SaladIngredients8 cup mushrooms, stalks removed2 tbsp olive oil4 cloves garlic1 bunch broccolini, trimmed and cut into 5cm lengths2 cups kale, leaves only1 tsp ground turmeric¼ cup natural yogurt¼ cup pumpkin seeds1 tbsp curry...

Savoury Easter Buns

Savoury Easter BunsIngredients120 g mushrooms, finely diced300 ml milk50 g butter2 tbsp dried yeast2 tbsp sugar4 ½ cups plain flour1 ½ tbsp salt1 tbsp dried mixed herbs1 egg2 mushrooms, stalks removed and thinly slicedButter, to serveDirectionsPreheat oven...

Mushroom Strudel

Mushroom StrudelIngredients300 g brown cup mushrooms, slicedcaramelised onions or caramelised onion relish40 g pine nuts100 g Danish feta40 g butter, melted6 sheets filo pastrySide Salad100 g mixed salad greens100 g brown cup mushrooms, sliced1 punnet cherry tomatoes,...

Mini Mushroom Quiches

Mini Mushroom QuichesIngredients3 sheets frozen puff pastry1 tbsp olive oil3 cloves garlic, crushed8 button mushrooms, thinly sliced1 bunch broccolini or small head broccoli, roughly chopped frozen spinachCracked pepper, to taste 4 eggsmilk1 cup cheddar cheese, grated...

Mushroom Zoodle Bowl

Mushroom Zoodle BowlIngredients400 g mixed mushrooms, sliced (cup, shitake, swiss brown)2 tbsp olive oil1 large red capsicum, slicedbunch kale, stems removed and leaves chopped400 g zucchini, cut into noodles (“zoodles”) or pre brought zoodles 1 tbsp black sesame...