Jun 2, 2021
Mushroom and Potato SoupIngredients300 g Swiss Brown mushrooms, diced300 g White cup mushrooms, diced400 g potatoes - sebago or golden delight 2 tbsp Olive Oil1 Brown onion - diced1 tbsp Thyme - Fresh is best1 l Vegetable stock ½ cup thickened cream...
Mar 19, 2021
Antipasto Mushroom TartsIngredients400 g Button Mushrooms, thinly sliced1 tbsp Olive Oil3 Ready rolled pull pastry, partially thawed ¾ cup antipasto mix from the deli (semi-dried tomatoes, olives, eggplant, roasted capsicum etc), chopped ¾ cup finely grated...
Feb 12, 2021
Roasted Mushroom & Vegetable MedleyIngredients400 g button mushrooms, whole. 800 g baby red skin potatoes, halved1 red capsicum1 large eggplant1 bunch baby carrots, trimmedOlive oil cooking spray2 tbsp extra virgin olive oil1 orange, rind finely grated, juiced1...
Feb 12, 2021
Sweet Soy Mushrooms & Spinach SaladIngredients600 g cup mushrooms, thickly sliced1 tsp Australian olive oil100 g baby spinach leaves2 green onions, thinly sliced1 tbsp sesame seeds, toastedSweet Soy Dressing 1 tbsp soy sauce2 tbsp mirin1 tbsp honey ¼ cup...
Feb 12, 2021
Roasted Balsamic Mushrooms with FettaIngredients4 Portobello Mushrooms⅓ cup olive oil2 tbsp balsamic vinegar1 garlic clove, crushed½ Block of fetta cheese (Danish or Greek) 2 tsp golden syrup or honey2 tsp sweet chilli sauce⅓ cup fresh herbs thyme and...
