Jul 5, 2021
Entertain in style with this recipe for Tandoori Roasted Mushroom Cups. Serve with Greek-style yoghurt, lemon and naan bread.Ingredients500 g Button Mushrooms1 cup Greek-style natural yoghurt (Plus extra to serve)5 tbsp Tandoori Paste1 tsp Ground cumin1 Packet of naan...
Jun 2, 2021
Mushroom and Potato SoupIngredients300 g Swiss Brown mushrooms, diced300 g White cup mushrooms, diced400 g potatoes - sebago or golden delight 2 tbsp Olive Oil1 Brown onion - diced1 tbsp Thyme - Fresh is best1 l Vegetable stock ½ cup thickened cream...
Mar 19, 2021
Antipasto Mushroom TartsIngredients400 g Button Mushrooms, thinly sliced1 tbsp Olive Oil3 Ready rolled pull pastry, partially thawed ¾ cup antipasto mix from the deli (semi-dried tomatoes, olives, eggplant, roasted capsicum etc), chopped ¾ cup finely grated...
Feb 12, 2021
Roasted Mushroom & Vegetable MedleyIngredients400 g button mushrooms, whole. 800 g baby red skin potatoes, halved1 red capsicum1 large eggplant1 bunch baby carrots, trimmedOlive oil cooking spray2 tbsp extra virgin olive oil1 orange, rind finely grated, juiced1...
Feb 12, 2021
Sweet Soy Mushrooms & Spinach SaladIngredients600 g cup mushrooms, thickly sliced1 tsp Australian olive oil100 g baby spinach leaves2 green onions, thinly sliced1 tbsp sesame seeds, toastedSweet Soy Dressing 1 tbsp soy sauce2 tbsp mirin1 tbsp honey ¼ cup...
