Mushroom Devilled Eggs

Mushroom Devilled EggsIngredients200 g mushrooms, finely chopped6 eggs2 tbsp butter2 shallots, finely chopped1 tsp Dijon mustardsaltFreshly ground pepper, to taste1 tbsp chopped chivesDirectionsPlace eggs in a saucepan filled with cold water and bring to the boil....

Mushroom and Sugar Snap Salad

Mushroom and Sugar Snap SaladIngredients200 g brown cup mushrooms, halved300 g sugar snap peas100 g pancetta or streaky bacon, 2cm diced2 tbsp olive oil2 cups rocket leaves1 tbsp Balsamic vinegar1 tbsp maple syrupolive oilfreshly ground cracked pepperDirectionsPrepare...

Blended Savoury Mince

Blended Savoury MinceIngredients250 g mushrooms, finely diced250 g beef mince1 tbsp olive oil1 onion2 cloves garlic, crushed1 cup frozen pea, carrot and corn mixture1 tbsp Worcestershire sauce2 tsp dried mixed herbsbeef stock or tomato pastaFreshly ground pepper4...

Dukkah Mushroom Crackers

Dukkah Mushroom CrackersIngredients200 g portobello or cup mushrooms, diced 1 tbsp olive oil2 cloves garlic, crushed 2 kale leaves, stems removed and leaves chopped 2 sprigs parsley, chopped 6 seeded crackers 200 g hummus 2 tbsp hummus DirectionsHeat oil in a medium...

Haloumi and Prosciutto Wrapped Portobello Mushrooms

Haloumi and Prosciutto Wrapped Portobello MushroomsIngredients6 portobello mushrooms200 g halloumi, sliced into 12 pieces 100 g prosciutto, cut in half lengthways2 tbsp olive oil 100 g rocket3 tbsp balsamic vinegaolive oil 1 tbsp brown sugar1 tbsp honey...