Australian Mushroom Growers Association

MUSHROOM, LAMB & FETA GOZLEME

Oct 5, 2020

MUSHROOM, LAMB & FETA GOZLEMEIngredients1 tsp Caster sugar½ cup (125ml) warm water2 tsp Dried yeast3 cups (420g) plain flour½ tsp Salt½ cup (125ml) warm milk2 tbsp Olive oil1 Brown onion, thinly sliced1 Garlic clove, crushed400 g Lamb mince1 tsp...

SAUTÉED MUSHROOM AND BUTTERNUT PUMPKIN RISOTTO

Oct 5, 2020

SAUTÉED MUSHROOM AND BUTTERNUT PUMPKIN RISOTTOIngredients2 Garlic cloves minced½ Medium brown onion, finely diced1 cup Arborio rice⅓ cup Crisp white wine for cooking1 cup (270g) pumpkin puree500 ml Vegetable stock2 Sprigs fresh thyme leaves½ cup...

MUSHROOM, ZUCCHINI AND BACON FAMILY FRITTATA

Oct 5, 2020

MUSHROOM, ZUCCHINI AND BACON FAMILY FRITTATAIngredients250 g Button Mushrooms, halved or larger Cup Mushrooms quartered2 Bacon rashers, rind removed, coarsely chopped20 g Butter1 cup Parsley leaves, coarsely chopped50 g Parmesan, finely grated8 Eggs, lightly beaten1...

MUSHROOM & HAM FRITTATA

Oct 5, 2020

MUSHROOM & HAM FRITTATAIngredients200 g Button mushrooms, sliced400 g Unpeeled, Desiree potatoes, cut into 2cm pieces2 tbsp Olive oil200 g Swiss brown button mushrooms, trimmed250 g Ham, chopped6 Large free range eggs, at room temperature¼ cup Flat-leaf...