Haloumi and Prosciutto Wrapped Portobello Mushrooms

Haloumi and Prosciutto Wrapped Portobello MushroomsIngredients6 portobello mushrooms200 g halloumi, sliced into 12 pieces 100 g prosciutto, cut in half lengthways2 tbsp olive oil 100 g rocket3 tbsp balsamic vinegaolive oil 1 tbsp brown sugar1 tbsp honey...

Swiss Brown Mushroom Arancini Snowballs

Swiss Brown Mushroom Arancini SnowballsIngredients200 g swiss brown button mushrooms, sliced20 g butter3 cloves garlic, crushed1 onion, diced2 tbsp fresh thyme, leaves chopped1 cup arborio rice white wine1 l vegetable stockparmesan cheese, grated pinch salt &...

Christmassy Stuffed Portobello Mushrooms

Christmassy Stuffed Portobello MushroomsIngredients6 large portobello mushrooms (or white mushroom cups for bite-sized entertaining) 100 g baby spinachwater150 g crumbly cheddar cheese craisins (dried cranberries)3 tbsp cranberry sauce Salt and pepper, to...

Mushroom, Cranberry and Pine Nut Salad

Mushroom, Cranberry and Pine Nut SaladIngredients600 g button mushrooms, sliced 2 cups basmati rice1 cup cranberries100 g pine nutsshredded coconut3 tbsp olive oil1 long red chilli, finely chopped8 spring onions, thinly sliced 1 lemon, juiced 1 cup chopped fresh herbs...

Mushroom, Sweet Potato & Chickpea Salad

Mushroom, Sweet Potato & Chickpea SaladIngredients200 g button mushrooms 200 g Swiss brown mushrooms1 large orange sweet potato, peeled, cut into 2.5cm pieces400 g canned chickpeas, rinsed & well drained1 cup almond kernels100 g green beans, trimmed100 g baby...