Lunchbox Pizza Pockets

Lunchbox Pizza PocketsIngredients100 g button mushrooms, thinly slicedcapsicum, finely diced 100 g ham, diced spanish onion 140 g packet pizza sauce2 cups grated cheese1 cup lukewarm water 2 tsp dried yeast 1 tsp sugar 3 cups plain flour 1 tsp salt2 tbsp olive oil 2...

Roast Chicken with Mushroom, Ham & Eschallot Stuffing

Roast Chicken with Mushroom, Ham & Eschallot StuffingIngredients300 g mushroom cups, finely diced2 tbsp olive oil 22 eschallots, diced4 cloves garlic, crushed 100 g ham2 tbsp fresh rosemary, chopped1 tbsp fresh marjoram, finely choppedpinch of salt & freshly...

Mushroom Tapenade Pull-a-part Wreath

Mushroom Tapenade Pull-a-part WreathIngredients200 g mixed mushrooms, chopped1 tbsp olive oil 2 cloves garlic, crushedfresh thyme leaves Pinch salt & pepper2 tbsp white wine2 tbsp kalamata olives, pitted 1 tbsp capers, drained and rinsed1 tbsp parsley, chopped...

Justine Schofields – Best Ever Mushroom Sauce

Justine Schofields – Best Ever Mushroom SauceIngredientsmixed mushrooms - swiss, button, shimeji, oyster - sliced, finely chopped (works best with different sizes)1 tbsp extra virgin olive oil 1 french shallot, finely chopped 1 garlic clove, finely chopped 1...

Meat-Free Mushroom ‘Sausage’ Rolls

Meat-Free Mushroom ‘Sausage’ RollsIngredients400 g White mushrooms or Swiss Brown mushrooms, quatered400 g can of brown lentils, drained and washed2 tbsp olive oil1 onion, diced1 clove of garlic, crushed1 tsp thyme, leaves removed from stalks2 slices of breadcup of...