Mushroom Shepherd’s Pie

Mushroom Shepherd’s PieIngredientsIngredients250 cups mushrooms, finely chopped500 g lamb mince1 tbsp olive oil1 onion, finely diced2 tbsp onion powder1 tbsp garlic powder1 tbsp paprika1 tbsp mustard powder½ tbsp dried thyme½ tsp white pepper2 tbsp...

Microwave Mushroom Risotto

Microwave Mushroom RisottoIngredientsIngredients250 g cup mushrooms, finely chopped (2 cups)2 tbsp butter1 onion, diced3 cloves garlic, crushed2 cups vegetable stock¼ cup dried mushrooms (morel or shitake)1 1/2 cups arborio rice½ cup white wine¼ cup...

Bambini Mushroom & Bocconcini Meatballs Pasta

Bambini Mushroom & Bocconcini Meatballs PastaIngredientsMeatballs250 g cup mushrooms, finely chopped500 g veal and port mince1 egg¼ cup bread crumbs or quinoa flakes1 tbsp dried oregano¼ tsp salt⅛ tsp white pepper100 g bambini bocconcini (or...

Roasted Garlic & Cannellini Bean Puree with Mushroom Medley

Roasted Garlic & Cannellini Bean Puree with Mushroom MedleyIngredients250 g mushrooms (large flat and cup)1 head garlic, halved20 g butter, cut into cubes4 to 6 thyme sprigs2 tbsp olive oilSalt and pepper to taste2 x 400gm cans white cannellini beans, strained1...

Savoury Easter Buns

Savoury Easter BunsIngredients120 g mushrooms, finely diced300 ml milk50 g butter2 tbsp dried yeast2 tbsp sugar4 ½ cups plain flour1 ½ tbsp salt1 tbsp dried mixed herbs1 egg2 mushrooms, stalks removed and thinly slicedButter, to serveDirectionsPreheat oven...