Name: Mushroom Shepherd’s Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 250 cups mushrooms, finely chopped; 500 g lamb mince; 1 tbsp olive oil; 1 onion, finely diced; 2 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp paprika; 1 tbsp mustard powder; ½ tbsp dried thyme; ½ tsp white pepper; 2 tbsp tomato paste; ½ cup water; 1 cup frozen peas; ¼ cup parsley, chopped; Salt and pepper, to taste; 2 -3 large potatoes, sliced; 1 large sweet potato, sliced; 1 -2 tbsp olive oil, additional

Mushroom Shepherd’s Pie

Yields4 Servings

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Ingredients

250 cups mushrooms, finely chopped

500 g lamb mince

1 tbsp olive oil

1 onion, finely diced

2 tbsp onion powder

1 tbsp garlic powder

1 tbsp paprika

1 tbsp mustard powder

½ tbsp dried thyme

½ tsp white pepper

2 tbsp tomato paste

½ cup water

1 cup frozen peas

¼ cup parsley, chopped

Salt and pepper, to taste

2 -3 large potatoes, sliced

1 large sweet potato, sliced

1 -2 tbsp olive oil, additional

Method

1

Preheat the oven to 180℃.

2

Place oil in a large frying pan over medium heat. Add onion and cook, stirring for 2-3 minutes or until softened.

3

Add the lamb and mushrooms to the pan. Cook, stirring for 5-6 minutes or until the lamb is cooked through.

4

Add onion powder, garlic powder, paprika, mustard powder, thyme and pepper to the pan. Stir to combine. Add the tomato paste and continue to cook for 2 minutes before adding the water to deglaze the pan. Add an additional half a cup of water if required.

5

Add the frozen peas and chopped parsley. Stir to combine and season to taste with salt and additional pepper.

6

Transfer the shepherd's pie mixture to an ovenproof dish. Arrange potato and sweet potato slices on top of the mixture. Drizzle with olive oil.

7

Place in the oven to cook for 45-50 minutes or until the potatoes are cooked through and crispy on the edges.

8

Remove from the oven and allow to cool for 5 minutes before serving.