BBQ Mushrooms with Salsa VerdeIngredients6 portobello or flat mushrooms1 cup parsley 1 cup basil bunch chives 1 clove garlic Juice and zest of 1 lemon cup olive oil pinch of salt Crusty bread, to serve DirectionsPreheat a barbecue grill on medium-high heat. Prepare...
Mushroom SteaksIngredients20 g Butter, melted 8 field mushrooms1 (400g) can of cannellini beans, drained and washed well 1 tbsp extra virgin olive oil ½ Lemon, juicedSalt & pepper Rocket Pesto2 large handfuls of broad leaf rocket, a few leaves reserved to...
Mushroom and Pancetta BBQ SkewersIngredients400 g Button mushrooms, trimmed⅔ cup Soy Sauce (Salt reduced)2 tbsp Sweet chilli sauce2 tbsp Brown Sugar2 tbsp Olive oil12 Pancetta SlicesDirectionsPlace mushrooms into a shallow dish so they sit in a single layer....
