Pitmaster Adam Robert’s – Barbecued Mushroom Parmigiana

Feb 9, 2024

Pitmaster Adam Robert’s – Barbecued Mushroom ParmigianaIngredientsIngredients4 Portobello Mushrooms300 g Mozzarella Cheese200 g Grated Parmesan Cheese1 Red OnionBasil for garnishKosher SaltCracked Black PepperOlive OilParmi Sauce4 large Tomatoes2 tbsp...

Pitmaster Adam Robert’s – Tex Mex Pulled Mushroom Tacos w Fresh Salsa & Queso Fresco

Feb 9, 2024

Pitmaster Adam Robert’s – Tex Mex Pulled Mushroom Tacos w Fresh Salsa & Queso FrescoIngredientsIngredients6 Whole Portobello Mushrooms8 Soft Flour Tacos4 Large Tomatoes1 Red Onion1 cup Fresh Basil Leaves250 g Queso Fresco (cheese)¼ cup Olive...

Haloumi and Prosciutto Wrapped Portobello Mushrooms

Dec 14, 2021

Haloumi and Prosciutto Wrapped Portobello MushroomsIngredients6 portobello mushrooms200 g halloumi, sliced into 12 pieces 100 g prosciutto, cut in half lengthways2 tbsp olive oil 100 g rocket3 tbsp balsamic vinegaolive oil 1 tbsp brown sugar1 tbsp honey...

Christmassy Stuffed Portobello Mushrooms

Dec 14, 2021

Christmassy Stuffed Portobello MushroomsIngredients6 large portobello mushrooms (or white mushroom cups for bite-sized entertaining) 100 g baby spinachwater150 g crumbly cheddar cheese craisins (dried cranberries)3 tbsp cranberry sauce Salt and pepper, to...

Barbecued Mushroom, Asparagus & Prawn Salad

Nov 11, 2021

Barbecued Mushroom, Asparagus & Prawn SaladIngredients400 g cup mushrooms, sliced16 medium green prawns, peeled with tail intact and deveined1 bunch asparagus, ends trimmed, cut into 3cm lengths250 g cherry tomatoes, halved150 g baby spinach leaves2 lemonsolive...