King Trumpet Mushroom The King Trumpet mushroom is sometimes called a 'french horn', 'king oyster' or 'king brown.' These impressive looking mushrooms have a light brown cap and creamy white stem which is thick, around 8cms long and extra meaty! While very popular in...
Oyster Mushrooms Oyster mushrooms were historically used in Japanese, Korean and Chinese cuisine, however have gained popularity in recent years within Australian restaurants. Many avid home cooks are now embracing this beautiful and delicate mushroom. Oyster...
Enoki Enoki mushrooms grow in a cluster and have very long stem, around 10cm high. They are harvested at the roots to keep them together, which need to be removed before cooking. When buying enoki, look for creamy white colour with perky stems and a 'grown in...
Strong earthy flavour. Shiitake Shiitake mushrooms are historically very popular in Asian cuisine like stir-fry's or noodle dishes, but are also fantastic for soups, pasta and risotto too. They have a unique appearance with a broad brown cap and light coloured, fine...
Shimeji Mushrooms The Shimeji mushroom (sometimes called a beech mushroom) originates from Japan, where it is found growing on fallen oak, beech or elm trees. Shimeji grown in Australia have small grey to brown caps, which become paler as the mushroom matures. Shimeji...
