Name: Warm Grilled Mushroom & Nduja Salad with Bitter Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g swiss brown mushrooms, halved; 50 g nduja (spicy spreadable salami); 2 tbsp olive oil; 1 bunch chicory; 50 g rocket leaves; 1 bulb fennel, bulb finely shaved and leaves picked; ⅓ cup olive oil; Juice of 1 lemon; 1 tsp honey

Warm Grilled Mushroom & Nduja Salad with Bitter Greens

Yields4 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

Approximate recipe cost: $19.05

Approximate serve cost: $4.76

Ingredients:

400 g swiss brown mushrooms, halved

50 g nduja (spicy spreadable salami)

2 tbsp olive oil

1 bunch chicory

Salad:

50 g rocket leaves

1 bulb fennel, bulb finely shaved and leaves picked

Dressing:

⅓ cup olive oil

Juice of 1 lemon

1 tsp honey

Method:

1

Preheat the BBQ to a medium heat.

2

Combine the ingredients for the dressing in a small bowl. Set aside until required.

3

Arrange the salad ingredients on a serving platter. Cover and refrigerate until ready to serve.

4

Drizzle the olive oil on the preheated BBQ flatplate. Place the nduja on the BBQ plate and cook, stirring for 2-3 minutes. Add the mushrooms and cook, stirring for 4-5 minutes or until tender. Remove from the BBQ and set aside.

5

Coat the bunch of chicory in the dressing then cook on the BBQ for 1-2 minutes or until tender and lightly charred. Remove and set aside.

6

To serve, arrange the nduja mushrooms and grilled chicory on the bed of prepared salad and drizzle with the remaining salad dressing.

Ingredients