200 g button mushrooms, finely chopped
Juice of 1 lemon
¼ cup olive oil
1 tsp ground cumin
Salt and white pepper to taste
½ cup finely chopped mint leaves
1 ½ cups finely chopped continental parsley
1 tomato, deseeded and finely diced
1 cucumber, deseeded and finely diced
½ Spanish onion, finely diced
1
Place the chopped mushrooms in a bowl with the lemon juice, olive oil, cumin and seasoning. Stir to combine then cover and set aside while you prepare the remaining ingredients.
2
Place the chopped parsley, mint, tomato, cucumber and onion in a bowl. Add the marinated mushrooms. Stir to combine.
3
Season to taste with salt and pepper.
4
Serve as a side to grilled, roasted or barbequed meats or add to wraps and sandwiches.
Ingredients
200 g button mushrooms, finely chopped
Juice of 1 lemon
¼ cup olive oil
1 tsp ground cumin
Salt and white pepper to taste
½ cup finely chopped mint leaves
1 ½ cups finely chopped continental parsley
1 tomato, deseeded and finely diced
1 cucumber, deseeded and finely diced
½ Spanish onion, finely diced