Print Options:

Mushroom Tabouli

Yields6 ServingsPrep Time10 mins

 200 g button mushrooms, finely chopped
 Juice of 1 lemon
 ¼ cup olive oil
 1 tsp ground cumin
 Salt and white pepper to taste
 ½ cup finely chopped mint leaves
 1 ½ cups finely chopped continental parsley
 1 tomato, deseeded and finely diced
 1 cucumber, deseeded and finely diced
 ½ Spanish onion, finely diced
1

Place the chopped mushrooms in a bowl with the lemon juice, olive oil, cumin and seasoning. Stir to combine then cover and set aside while you prepare the remaining ingredients.

2

Place the chopped parsley, mint, tomato, cucumber and onion in a bowl. Add the marinated mushrooms. Stir to combine.

3

Season to taste with salt and pepper.

4

Serve as a side to grilled, roasted or barbequed meats or add to wraps and sandwiches.

Nutrition Facts

6 servings

Serving size