Yields4 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins
Approximate recipe cost: $27.63
Approximate serve cost: $6.90
Ingredients:
300gwhite cup mushrooms, sliced
½ onion, finely diced
20gbutter
1tbspolive oil
150ggruyere cheese, grated
300mlpouring cream
23sprigs thyme
Salt
Pepper
1cupbread crumbs
¼cupchopped parsley
1tbspmelted butter
Method:
1
Preheat the oven to 180℃.
2
Melt the butter in a large frying pan over medium heat. Add the oil and diced onions. Cook whilst stirring for 5 minutes or until the onions are soft and translucent.
3
Add the mushrooms and thyme to the pan. Cook for 7-8 minutes or until the mushrooms are tender and juice has evaporated from the pan. Season with salt and pepper.
4
Add the cream to the pan. Stir to combine then reduce heat to low and simmer gently for 10 minutes or until the sauce has thickened slightly.
5
In the meantime, combine bread crumbs in a small bowl with the melted butter and chopped parsley. Set aside.
6
Once the sauce has thickened, transfer the mushrooms to an ovenproof dish and top with the breadcrumb mixture.
7
Bake the gratin for 10-15 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
8
Serve the gratin with chicken or fish.
Ingredients
Approximate recipe cost: $27.63
Approximate serve cost: $6.90
Ingredients:
300gwhite cup mushrooms, sliced
½ onion, finely diced
20gbutter
1tbspolive oil
150ggruyere cheese, grated
300mlpouring cream
23sprigs thyme
Salt
Pepper
1cupbread crumbs
¼cupchopped parsley
1tbspmelted butter
Directions
Method:
1
Preheat the oven to 180℃.
2
Melt the butter in a large frying pan over medium heat. Add the oil and diced onions. Cook whilst stirring for 5 minutes or until the onions are soft and translucent.
3
Add the mushrooms and thyme to the pan. Cook for 7-8 minutes or until the mushrooms are tender and juice has evaporated from the pan. Season with salt and pepper.
4
Add the cream to the pan. Stir to combine then reduce heat to low and simmer gently for 10 minutes or until the sauce has thickened slightly.
5
In the meantime, combine bread crumbs in a small bowl with the melted butter and chopped parsley. Set aside.
6
Once the sauce has thickened, transfer the mushrooms to an ovenproof dish and top with the breadcrumb mixture.
7
Bake the gratin for 10-15 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
