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Mushroom Gratin

Yields4 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

Approximate recipe cost: $27.63
Approximate serve cost: $6.90
Ingredients:
 300 g white cup mushrooms, sliced
 ½ onion, finely diced
 20 g butter
 1 tbsp olive oil
 150 g gruyere cheese, grated
 300 ml pouring cream
 23 sprigs thyme
 Salt
 Pepper
 1 cup bread crumbs
 ¼ cup chopped parsley
 1 tbsp melted butter
Method:
1

Preheat the oven to 180℃.

2

Melt the butter in a large frying pan over medium heat. Add the oil and diced onions. Cook whilst stirring for 5 minutes or until the onions are soft and translucent.

3

Add the mushrooms and thyme to the pan. Cook for 7-8 minutes or until the mushrooms are tender and juice has evaporated from the pan. Season with salt and pepper.

4

Add the cream to the pan. Stir to combine then reduce heat to low and simmer gently for 10 minutes or until the sauce has thickened slightly.

5

In the meantime, combine bread crumbs in a small bowl with the melted butter and chopped parsley. Set aside.

6

Once the sauce has thickened, transfer the mushrooms to an ovenproof dish and top with the breadcrumb mixture.

7

Bake the gratin for 10-15 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

8

Serve the gratin with chicken or fish.

Nutrition Facts

4 servings

Serving size