Approximate recipe cost: $10.50
Approximate serve cost: $2.62
Ingredients:
500 g button or cup mushrooms
4 shallots. Cut into 3-4cm lengths
Miso Glaze:
2 tbsp white miso paste
2 tbsp olive oil
1 tbsp maple syrup
2 tsp lime juice
2 tsp water
1 tsp grated fresh ginger
To serve:
Steamed rice or salad greens
1
Preheat the BBQ to a medium heat.
2
Prepare the mushroom and shallot skewers by placing the ingredients on skewers, alternating between mushrooms and shallots.
3
Place the ingredients for the miso glaze in a small bowl. Mix until well combined.
4
Brush the glaze over both sides of the prepared skewers. Set the remaining glaze aside to brush the skewers during cooking.
Ingredients
Approximate recipe cost: $10.50
Approximate serve cost: $2.62
Ingredients:
500 g button or cup mushrooms
4 shallots. Cut into 3-4cm lengths
Miso Glaze:
2 tbsp white miso paste
2 tbsp olive oil
1 tbsp maple syrup
2 tsp lime juice
2 tsp water
1 tsp grated fresh ginger
To serve:
Steamed rice or salad greens