Mushroom and Shallot Skewers with Miso Glaze

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Approximate recipe cost: $10.50

Approximate serve cost: $2.62

Ingredients:

500 g button or cup mushrooms

4 shallots. Cut into 3-4cm lengths

Miso Glaze:

2 tbsp white miso paste

2 tbsp olive oil

1 tbsp maple syrup

2 tsp lime juice

2 tsp water

1 tsp grated fresh ginger

To serve:

Steamed rice or salad greens

Preheat the BBQ to a medium heat.

Prepare the mushroom and shallot skewers by placing the ingredients on skewers, alternating between mushrooms and shallots.

Place the ingredients for the miso glaze in a small bowl. Mix until well combined.

Brush the glaze over both sides of the prepared skewers. Set the remaining glaze aside to brush the skewers during cooking.

Nutrition Facts

4 servings

Serving size