Creamy Mushroom SoupIngredients300 g white or brown cup mushrooms, roughly sliced20 g butter½ onion, diced3 cloves garlic, crushed½ tbsp thyme or dill¼ cup cup plain flour500 ml vegetable stock500 ml milk½ cup creamsalt and pepperDirectionsPlace...
Mushroom QuinottoIngredients350 g mixed mushrooms, sliced¼ cup raw almonds1 cup quinoa3 cups vegetable stock6 sprigs thyme30 g butter1 onion, diced3 cloves garlic, crushed¼ cup white wine or water¼ cup cooking cream2 cups baby spinach¼ cup grated...