SAUTÉED MUSHROOM AND BUTTERNUT PUMPKIN RISOTTO

Oct 5, 2020

SAUTÉED MUSHROOM AND BUTTERNUT PUMPKIN RISOTTOIngredients2 Garlic cloves minced½ Medium brown onion, finely diced1 cup Arborio rice⅓ cup Crisp white wine for cooking1 cup (270g) pumpkin puree500 ml Vegetable stock2 Sprigs fresh thyme leaves½ cup...

CHICKEN AND MUSHROOM PIE

Oct 5, 2020

CHICKEN AND MUSHROOM PIEIngredients500 g Swiss Brown Mushrooms, cleaned, trimmed, thickly sliced1 tbsp Olive oil500 g Chicken thigh fillets, trimmed, cut into 3cm cubes50 g Butter35 g (1/4 cup) plain flour5 ½ tsp Mixed spice500 ml (2 cups) milk1 cup Frozen peas2...

OVEN-BAKED CHICKEN & MUSHROOM RISOTTO

Oct 5, 2020

OVEN-BAKED CHICKEN & MUSHROOM RISOTTOIngredients250 g Swiss Brown mushrooms, sliced500 g 500g chicken thigh fillets, cut into 3cm pieces2 tbsp Olive oil1 Brown onion, finely diced3 Garlic cloves, finely chopped2 cups Arborio rice4 cups Chicken stock50 g Baby...

BAKED POLENTA TART WITH SAUTÉED MUSHROOMS, CARAMELISED RED ONION, AND SPINACH

Oct 5, 2020

BAKED POLENTA TART WITH SAUTÉED MUSHROOMS, CARAMELISED RED ONION, AND SPINACHIngredientsPOLENTA TART BASE1 Cup coarse polenta1 Garlic clove, minced500 ml Vegetable or chicken stock⅓ cup Grated parmesan cheese2 tsp Fresh thyme leaves1 ½ tsp Rosemary leaves1...

MUSHROOM & HAM FRITTATA

Oct 5, 2020

MUSHROOM & HAM FRITTATAIngredients200 g Button mushrooms, sliced400 g Unpeeled, Desiree potatoes, cut into 2cm pieces2 tbsp Olive oil200 g Swiss brown button mushrooms, trimmed250 g Ham, chopped6 Large free range eggs, at room temperature¼ cup Flat-leaf...