Chargrilled Mediterranean Mushroom SaladIngredients200 g cup mushrooms, sliced 1cm thick2 zucchinis, sliced 1 cm thick1 red capsicum, roughly chopped1 eggplant, sliced 1 cm thick and into quartersolive oil4 sprigs thyme Salt and pepper to season100 g baby spinach or...
BBQ Mushrooms with Salsa VerdeIngredients6 portobello or flat mushrooms1 cup parsley 1 cup basil bunch chives 1 clove garlic Juice and zest of 1 lemon cup olive oil pinch of salt Crusty bread, to serve DirectionsPreheat a barbecue grill on medium-high heat. Prepare...
Mitey Mushroom GravyIngredients400 g White mushrooms or Swiss Browns, sliced2 tbsp butter2 tbsp plain flour2 tsp Vegemite2 cups vegetable stock1 tbsp tomato sauce2 tsp Worcestershire sauceDirectionsDry fry mushrooms in a frying pan for 3-4 minutes. Remove from the pan...
Bangers and Mushroom MashIngredients200 g Swiss Brown mushrooms, sliced1 clove garlic, crushed1 kg potatoes, peeled and roughly chopped8 beef sausages cup of milkpinch of saltSalad greens to serveDirectionsAdd the prepared potatoes to a large pot of water. Bring to...
Mushroom SteaksIngredients20 g Butter, melted 8 field mushrooms1 (400g) can of cannellini beans, drained and washed well 1 tbsp extra virgin olive oil ½ Lemon, juicedSalt & pepper Rocket Pesto2 large handfuls of broad leaf rocket, a few leaves reserved to...
