Justine Schofield’s Blended Mushroom and Pork Korean Rice BowlsIngredientsIngredients:1 tbsp peanut oil or vegetable oil 250 g pork mince300 g mushrooms, chopped in a food processor1 red onion, thinly sliced1 garlic, minced1 x 2cm piece of ginger, minced Kimchi,...
Mushroom & Bacon QuicheIngredients2 sheets shortcrust pastry20 g butter4 cloves garlic, peeled and sliced200 g bacon, diced 300 g cup mushrooms, sliced Freshly ground black pepper6 eggs½ cup cream1 cup grated tasty cheese 1 tbsp Dijon mustard ¼ tsp...
Mushroom LasagneIngredientsIngredients1 cup grated parmesan cheese 500 g smooth ricotta 2 eggs200 g baby spinach 2 cups boiling water 20 g butter200 g button mushrooms, sliced ⅓ cup dried porcini mushrooms 1 l boiling water, additional1 onion, diced 4 cloves...
Immune Supporting SatayIngredientsSatay Sauce125 ml freshly squeezed orange juice (approx. 1 orange)75 ml freshly squeezed lime juice (approx. 2 limes)½ cup cup smooth peanut butter 4 garlic cloves, crushed4 cm piece ginger, finely grated ½ long red chilli,...
