Meat-Free Mushroom ‘Sausage’ RollsIngredients400 g White mushrooms or Swiss Brown mushrooms, quatered400 g can of brown lentils, drained and washed2 tbsp olive oil1 onion, diced1 clove of garlic, crushed1 tsp thyme, leaves removed from stalks2 slices of breadcup of...
BBQ Mushrooms with Salsa VerdeIngredients6 portobello or flat mushrooms1 cup parsley 1 cup basil bunch chives 1 clove garlic Juice and zest of 1 lemon cup olive oil pinch of salt Crusty bread, to serve DirectionsPreheat a barbecue grill on medium-high heat. Prepare...
Bangers and Mushroom MashIngredients200 g Swiss Brown mushrooms, sliced1 clove garlic, crushed1 kg potatoes, peeled and roughly chopped8 beef sausages cup of milkpinch of saltSalad greens to serveDirectionsAdd the prepared potatoes to a large pot of water. Bring to...
Mushroom SteaksIngredients20 g Butter, melted 8 field mushrooms1 (400g) can of cannellini beans, drained and washed well 1 tbsp extra virgin olive oil ½ Lemon, juicedSalt & pepper Rocket Pesto2 large handfuls of broad leaf rocket, a few leaves reserved to...
Mac & Cheese Stuffed MushroomsIngredientsMushrooms24 button mushrooms (or small mushroom cups)2 tbsp olive oilMac & Cheese½ cup macaroni25 g butter2 rashers of bacon, finely chopped2 tbsp plain flour⅔ cup milk⅓ cup tasty cheese,...
