Mushroom Shawarma

Mushroom ShawarmaIngredientsMushrooms6 large flat mushrooms, stalks removed 250 g oyster mushroomsShawarma Seasoning1 tbsp ground allspice1 tbsp garlic powder 1 tbsp freshly ground black pepper1 tsp paprika1 tsp ground cloves1 tsp ground cumin1 tsp ground...

Mushroom Quinotto

Mushroom QuinottoIngredients350 g mixed mushrooms, sliced¼ cup raw almonds1 cup quinoa3 cups vegetable stock6 sprigs thyme30 g butter1 onion, diced3 cloves garlic, crushed¼ cup white wine or water¼ cup cooking cream2 cups baby spinach¼ cup grated...

Savoury Easter Buns

Savoury Easter BunsIngredients120 g mushrooms, finely diced300 ml milk50 g butter2 tbsp dried yeast2 tbsp sugar4 ½ cups plain flour1 ½ tbsp salt1 tbsp dried mixed herbs1 egg2 mushrooms, stalks removed and thinly slicedButter, to serveDirectionsPreheat oven...

Mushroom Devilled Eggs

Mushroom Devilled EggsIngredients200 g mushrooms, finely chopped6 eggs2 tbsp butter2 shallots, finely chopped1 tsp Dijon mustardsaltFreshly ground pepper, to taste1 tbsp chopped chivesDirectionsPlace eggs in a saucepan filled with cold water and bring to the boil....

Mushroom and Sugar Snap Salad

Mushroom and Sugar Snap SaladIngredients200 g brown cup mushrooms, halved300 g sugar snap peas100 g pancetta or streaky bacon, 2cm diced2 tbsp olive oil2 cups rocket leaves1 tbsp Balsamic vinegar1 tbsp maple syrupolive oilfreshly ground cracked pepperDirectionsPrepare...