Mushroom Devilled Eggs

Mushroom Devilled EggsIngredients200 g mushrooms, finely chopped6 eggs2 tbsp butter2 shallots, finely chopped1 tsp Dijon mustardsaltFreshly ground pepper, to taste1 tbsp chopped chivesDirectionsPlace eggs in a saucepan filled with cold water and bring to the boil....

Mushroom and Sugar Snap Salad

Mushroom and Sugar Snap SaladIngredients200 g brown cup mushrooms, halved300 g sugar snap peas100 g pancetta or streaky bacon, 2cm diced2 tbsp olive oil2 cups rocket leaves1 tbsp Balsamic vinegar1 tbsp maple syrupolive oilfreshly ground cracked pepperDirectionsPrepare...

Mushroom, Spinach and Ham Pastries

Mushroom, Spinach and Ham PastriesIngredients150 g white cup mushrooms, sliced2 cups baby spinach, roughly chopped100 g ham, diced2 tbsp butter2 tbsp plain flour1 cup milk1 cup Swiss cheese3 sheets of puff pastry1 eggfreshly ground black pepperDirectionsPreheat oven...

Mushroom Strudel

Mushroom StrudelIngredients300 g brown cup mushrooms, slicedcaramelised onions or caramelised onion relish40 g pine nuts100 g Danish feta40 g butter, melted6 sheets filo pastrySide Salad100 g mixed salad greens100 g brown cup mushrooms, sliced1 punnet cherry tomatoes,...

Mushroom & Chicken Pot Pies

Mushroom & Chicken Pot PiesIngredients300 g button mushrooms, sliced 1cm thick500 g chicken thigh fillets, diced2 tbsp olive oil20 g butter1 onion3 cloves garlic, chopped4 sprigs thyme, leaves only1 leek1 tbsp plain flour300 ml cream2 tbsp wholegrain mustardsalt...