Mushroom Devilled Eggs

Mushroom Devilled EggsIngredients200 g mushrooms, finely chopped6 eggs2 tbsp butter2 shallots, finely chopped1 tsp Dijon mustardsaltFreshly ground pepper, to taste1 tbsp chopped chivesDirectionsPlace eggs in a saucepan filled with cold water and bring to the boil....

Mushroom Strudel

Mushroom StrudelIngredients300 g brown cup mushrooms, slicedcaramelised onions or caramelised onion relish40 g pine nuts100 g Danish feta40 g butter, melted6 sheets filo pastrySide Salad100 g mixed salad greens100 g brown cup mushrooms, sliced1 punnet cherry tomatoes,...

Mushroom & Chicken Pot Pies

Mushroom & Chicken Pot PiesIngredients300 g button mushrooms, sliced 1cm thick500 g chicken thigh fillets, diced2 tbsp olive oil20 g butter1 onion3 cloves garlic, chopped4 sprigs thyme, leaves only1 leek1 tbsp plain flour300 ml cream2 tbsp wholegrain mustardsalt...

Bubble & Squeak Mushroom-Style

Bubble & Squeak Mushroom-StyleIngredients200 g cup mushrooms, sliced2 tbsp olive oilonion, diced1 clove garlic, crushed4 slices leftover meat such as corned beef or roast chicken, shredded or diced1 cup leftover vegetables such as potatoes, asparagus, carrots or...

Blended Savoury Mince

Blended Savoury MinceIngredients250 g mushrooms, finely diced250 g beef mince1 tbsp olive oil1 onion2 cloves garlic, crushed1 cup frozen pea, carrot and corn mixture1 tbsp Worcestershire sauce2 tsp dried mixed herbsbeef stock or tomato pastaFreshly ground pepper4...