Pitmaster Adam Robert’s – Barbecued Mushroom ParmigianaIngredientsIngredients4 Portobello Mushrooms300 g Mozzarella Cheese200 g Grated Parmesan Cheese1 Red OnionBasil for garnishKosher SaltCracked Black PepperOlive OilParmi Sauce4 large Tomatoes2 tbsp...
A family friendly starter or main, this delicious mushroom San Choy Bow is bursting with flavour.Ingredients250 g brown cup mushrooms, 1cm sliced2 125g microwave rice cups½ tbsp rice wine vinegar1 tsp sesame oil1 tsp soy sauce1 tbsp toasted sesame seeds (1 for...
Mushroom Schnitzel ParmigianaIngredients4 large brown flat mushrooms2 eggs¾ cup breadcrumbs½ cup vegetable oil, for frying250 g mozzarella1 cup passata2 -3 sprigs basilSalad greens, to serveDirectionsPreheat the oven to 180℃. To crumb the mushrooms, place...