Creamy Tomato RigatoniIngredients2 tbsp olive oil1 onion, diced2 cloves garlic, crushed250 g chicken breast, sliced400 g button mushrooms, halved1 red capsicum, 2cm diced or 4 cheeks roasted capsicum, sliced 500 g passata or pasta sauce of your choice200 ml thickened...
Easter Mushroom Loaf with Mushroom GravyIngredientsIngredients:6 cups Mushrooms - either swiss brown or button2 cups walnuts, toasted2 tbsp olive oil or butter1 large onion, diced1 1/2 cup celery, diced1 1/2 cup carrots, very thinly sliced half moons (no need to...
Pitmaster Adam Robert’s – Barbecued Mushroom ParmigianaIngredientsIngredients4 Portobello Mushrooms300 g Mozzarella Cheese200 g Grated Parmesan Cheese1 Red OnionBasil for garnishKosher SaltCracked Black PepperOlive OilParmi Sauce4 large Tomatoes2 tbsp...
A family friendly starter or main, this delicious mushroom San Choy Bow is bursting with flavour.Ingredients250 g brown cup mushrooms, 1cm sliced2 125g microwave rice cups½ tbsp rice wine vinegar1 tsp sesame oil1 tsp soy sauce1 tbsp toasted sesame seeds (1 for...
