Pitmaster Adam Robert’s – Barbecued Mushroom Parmigiana

Pitmaster Adam Robert’s – Barbecued Mushroom ParmigianaIngredientsIngredients4 Portobello Mushrooms300 g Mozzarella Cheese200 g Grated Parmesan Cheese1 Red OnionBasil for garnishKosher SaltCracked Black PepperOlive OilParmi Sauce4 large Tomatoes2 tbsp...

San Choy Bow

A family friendly starter or main, this delicious mushroom San Choy Bow is bursting with flavour.Ingredients250 g brown cup mushrooms, 1cm sliced2 125g microwave rice cups½ tbsp rice wine vinegar1 tsp sesame oil1 tsp soy sauce1 tbsp toasted sesame seeds (1 for...

Quick Mushroom Chow Mein

Quick Mushroom Chow MeinIngredients4 portobello mushrooms, sliced2 tbsp sesame oil or peanut oil2 cloves garlic, crushed23 cm piece ginger, grated300 g packet coleslaw mix500 packet fresh chow mein noodles2 tbsp soy sauce2 tbsp oyster sauce1 tbsp mirin1 tsp sugar2...

Crispy Mushroom Quesabirria Tacos

Crispy Mushroom Quesabirria TacosIngredients400 g mixed mushrooms, sliced3 tbsp ghee1 tsp ground cumin1 tsp ground coriander1 tsp paprika¼ cup water100 g tin chipotle in adobo½ punnet cherry tomatoes, halved½ spanish onion, finely diced1 tbsp chopped...

Mushroom Schnitzel Parmigiana

Mushroom Schnitzel ParmigianaIngredients4 large brown flat mushrooms2 eggs¾ cup breadcrumbs½ cup vegetable oil, for frying250 g mozzarella1 cup passata2 -3 sprigs basilSalad greens, to serveDirectionsPreheat the oven to 180℃. To crumb the mushrooms, place...