Mushroom, Sweet Potato & Chickpea SaladIngredients200 g button mushrooms 200 g Swiss brown mushrooms1 large orange sweet potato, peeled, cut into 2.5cm pieces400 g canned chickpeas, rinsed & well drained1 cup almond kernels100 g green beans, trimmed100 g baby...
Mushroom, Rice & Quinoa SaladIngredients400 g button mushrooms, halved French salad dressing1 cup rice and quinoa blend, rinsed2 capsicums, quartered, seeded, chopped2 red onions, sliced into 1cm wedges375 g tomato medley (1 pack)pitted Kalamata olives1 cup flat...
Meat-Free Mushroom ‘Sausage’ RollsIngredients400 g White mushrooms or Swiss Brown mushrooms, quatered400 g can of brown lentils, drained and washed2 tbsp olive oil1 onion, diced1 clove of garlic, crushed1 tsp thyme, leaves removed from stalks2 slices of breadcup of...
Mitey Mushroom GravyIngredients400 g White mushrooms or Swiss Browns, sliced2 tbsp butter2 tbsp plain flour2 tsp Vegemite2 cups vegetable stock1 tbsp tomato sauce2 tsp Worcestershire sauceDirectionsDry fry mushrooms in a frying pan for 3-4 minutes. Remove from the pan...
Mac & Cheese Stuffed MushroomsIngredientsMushrooms24 button mushrooms (or small mushroom cups)2 tbsp olive oilMac & Cheese½ cup macaroni25 g butter2 rashers of bacon, finely chopped2 tbsp plain flour⅔ cup milk⅓ cup tasty cheese,...
