The Best Mushrooms on Toast

The Best Mushrooms on ToastIngredientsIngredients:400 g sliced mushrooms2 tbsp olive oil20 g butter unsalted50 ml waterSalt and pepper to taste1 tsp mushroom powder (from previous recipe)1 tsp mushroom essence (from previous recipe)4 slices of your favourite...

Mushroom, Spinach and Ham Pastries

Mushroom, Spinach and Ham PastriesIngredients150 g white cup mushrooms, sliced2 cups baby spinach, roughly chopped100 g ham, diced2 tbsp butter2 tbsp plain flour1 cup milk1 cup Swiss cheese3 sheets of puff pastry1 eggfreshly ground black pepperDirectionsPreheat oven...

Bubble & Squeak Mushroom-Style

Bubble & Squeak Mushroom-StyleIngredients200 g cup mushrooms, sliced2 tbsp olive oilonion, diced1 clove garlic, crushed4 slices leftover meat such as corned beef or roast chicken, shredded or diced1 cup leftover vegetables such as potatoes, asparagus, carrots or...

Mini Mushroom Quiches

Mini Mushroom QuichesIngredients3 sheets frozen puff pastry1 tbsp olive oil3 cloves garlic, crushed8 button mushrooms, thinly sliced1 bunch broccolini or small head broccoli, roughly chopped frozen spinachCracked pepper, to taste 4 eggsmilk1 cup cheddar cheese, grated...

Big Brekky Frittata

Big Brekky FrittataIngredients6 cup mushrooms, 1cm sliced200 g bacon rashers4 thin sausages or 8 chipolata sausages4 cloves garlic, crushed120 g baby spinach 1 punnet cherry tomatoes, halved8 eggs½ cup creamCracked pepper½ cup cheddar cheese,...