Name: The Best Mushrooms on Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 400 g sliced mushrooms; 2 tbsp olive oil; 20 g butter unsalted; 50 ml water; Salt and pepper to taste; 1 tsp mushroom powder (from previous recipe); 1 tsp mushroom essence (from previous recipe); 4 slices of your favourite bread; Shaved parmesan for garnish; Coffee croutons for garnish (from previous recipe)

The Best Mushrooms on Toast

Yields2 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients:

400 g sliced mushrooms

2 tbsp olive oil

20 g butter unsalted

50 ml water

Salt and pepper to taste

1 tsp mushroom powder (from previous recipe)

1 tsp mushroom essence (from previous recipe)

4 slices of your favourite bread

Shaved parmesan for garnish

Coffee croutons for garnish (from previous recipe)

Method:

1

Prepare the mushroom essence from before Follow the instructions from the previous recipe to create the mushroom essence.

2

Follow the instructions from the previous recipe to make coffee croutons.

3

Heat olive oil, seasonings, and water in a large pan over medium heat. Add sliced mushrooms and sauté until all the liquid evaporates and starts to brown.

4

Continue cooking until the mushrooms are golden brown and have a rich flavour.

5

Sprinkle the mushroom powder over the mushrooms and stir to coat evenly. Add the mushroom essence, stirring well to incorporate the flavours.

6

Toast the slices of bread to your liking.

7

Place a generous amount of the seasoned mushrooms on each slice of toasted bread. Top the mushrooms with shaved Parmesan for a rich and savoury flavour.

8

Sprinkle the coffee croutons over the mushrooms and Parmesan. The coffee flavour will add a unique twist to the dish.

9

You can serve with spinach or roasted tomato Serve your Best Mushrooms on Toast immediately while it's hot. This dish makes for a delicious and satisfying Australian breakfast.

Ingredients