Approximate recipe cost: $14.08
Approximate serve cost: $1.40
400 g cup mushrooms
1 tbsp vegetable oil
Smokey BBQ Sauce
½ cup BBQ sauce
2 tbsp apple cider vinegar
1 tsp ground cumin
1 tsp fresh oregano
1 tsp smoked paprika
1 cup coleslaw salad mix
2 tbsp mayonnaise
10 brioche slider buns
1
Preheat the BBQ to a medium heat.
2
Place the ingredients for the smokey BBQ sauce in a medium bowl and mix to combine. Add the mushrooms and gently mix to coat. Set aside until ready to cook.
3
Place the coleslaw salad mix in a bowl with the mayonnaise. Mix to combine. Cover and refrigerate until ready to serve.
4
Drizzle the oil over the BBQ flatplate Transfer the mushrooms to the BBQ and cook, stirring frequently until the mushrooms are tender. Remove from the BBQ and set aside.
5
Loosely wrap the brioche buns in aluminum foil. Place on the BBQ for 1-2 minutes or until heated through.
6
To assemble the sliders, cut the brioche buns in half. Place a small amount of coleslaw on the base of each bun, add a smokey BBQ mushroom and top with a bun lid.
Ingredients
Approximate recipe cost: $14.08
Approximate serve cost: $1.40
400 g cup mushrooms
1 tbsp vegetable oil
Smokey BBQ Sauce
½ cup BBQ sauce
2 tbsp apple cider vinegar
1 tsp ground cumin
1 tsp fresh oregano
1 tsp smoked paprika
1 cup coleslaw salad mix
2 tbsp mayonnaise
10 brioche slider buns