Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients:
400gsliced mushrooms
2tbspolive oil
20gbutter unsalted
50mlwater
Salt and pepper to taste
1tspmushroom powder (from previous recipe)
1tspmushroom essence (from previous recipe)
4slices of your favourite bread
Shaved parmesan for garnish
Coffee croutons for garnish (from previous recipe)
Method:
1
Prepare the mushroom essence from before Follow the instructions from the previous recipe to create the mushroom essence.
2
Follow the instructions from the previous recipe to make coffee croutons.
3
Heat olive oil, seasonings, and water in a large pan over medium heat. Add sliced mushrooms and sauté until all the liquid evaporates and starts to brown.
4
Continue cooking until the mushrooms are golden brown and have a rich flavour.
5
Sprinkle the mushroom powder over the mushrooms and stir to coat evenly. Add the mushroom essence, stirring well to incorporate the flavours.
6
Toast the slices of bread to your liking.
7
Place a generous amount of the seasoned mushrooms on each slice of toasted bread. Top the mushrooms with shaved Parmesan for a rich and savoury flavour.
8
Sprinkle the coffee croutons over the mushrooms and Parmesan. The coffee flavour will add a unique twist to the dish.
9
You can serve with spinach or roasted tomato Serve your Best Mushrooms on Toast immediately while it's hot. This dish makes for a delicious and satisfying Australian breakfast.
Ingredients
Ingredients:
400gsliced mushrooms
2tbspolive oil
20gbutter unsalted
50mlwater
Salt and pepper to taste
1tspmushroom powder (from previous recipe)
1tspmushroom essence (from previous recipe)
4slices of your favourite bread
Shaved parmesan for garnish
Coffee croutons for garnish (from previous recipe)
Directions
Method:
1
Prepare the mushroom essence from before Follow the instructions from the previous recipe to create the mushroom essence.
2
Follow the instructions from the previous recipe to make coffee croutons.
3
Heat olive oil, seasonings, and water in a large pan over medium heat. Add sliced mushrooms and sauté until all the liquid evaporates and starts to brown.
4
Continue cooking until the mushrooms are golden brown and have a rich flavour.
5
Sprinkle the mushroom powder over the mushrooms and stir to coat evenly. Add the mushroom essence, stirring well to incorporate the flavours.
6
Toast the slices of bread to your liking.
7
Place a generous amount of the seasoned mushrooms on each slice of toasted bread. Top the mushrooms with shaved Parmesan for a rich and savoury flavour.
8
Sprinkle the coffee croutons over the mushrooms and Parmesan. The coffee flavour will add a unique twist to the dish.
9
You can serve with spinach or roasted tomato Serve your Best Mushrooms on Toast immediately while it's hot. This dish makes for a delicious and satisfying Australian breakfast.
