Approximate recipe cost: $1.14
Approximate serve cost: $4.56
Ingredients:
200 g brown cup mushrooms, diced
1 tbsp olive oil
2 cloves garlic, crushed
½ tbsp fresh thyme leaves
Pinch salt
Pinch pepper
1 tbsp white wine
½ cup pitted kalamata olives
Method:
1
Heat oil in a frying pan over medium heat. Add garlic, thyme, salt and pepper and cook for 1-2 minutes until garlic has softened and is fragrant.
2
Add mushrooms to the pan and cook for 4-5 minutes until softened.
3
Add wine and continue to cook for a further 2-3 minutes until absorbed.
4
Transfer mushroom mixture to a food processor with the olives. Pulse until combined but slightly lumpy.
5
Set aside or refrigerate until ready to use.
6
To serve, drizzle with additional olive oil and serve on toasted bread or with crudites, roasted lamb or vegetable dishes.
Ingredients
Approximate recipe cost: $1.14
Approximate serve cost: $4.56
Ingredients:
200 g brown cup mushrooms, diced
1 tbsp olive oil
2 cloves garlic, crushed
½ tbsp fresh thyme leaves
Pinch salt
Pinch pepper
1 tbsp white wine
½ cup pitted kalamata olives